Candles

Roasted walnut and chestnut with coffee and vanilla, for slow autumn and winter evenings.

Bright orange with cinnamon, nutmeg and clove: the classic scent of the colder months.

Bergamot, lemon and cinnamon over sandalwood, amber and myrrh, for evenings worth celebrating.

Green fig leaves, cedar and amber with a hint of licorice, for any time of year.

Smoky tobacco, honey and amber for long evenings in.

Gingerbread, caramel and vanilla, made for December.

Mango, passionfruit and orange over creamy coconut milk.

Melon and cucumber with garden florals, in our blue evil-eye jar.

Bergamot, frankincense and myrrh over warm woods: a festive scent for long winter evenings.

Rose and peony wrapped in amber, praline and oud: soft, warm and quietly luxurious.

Sweet mandarin over sandalwood, vanilla and caramel, with a hint of chocolate. A scent for every season.

Juicy peach and cardamom with almond, saffron and soft leather: sweet, spiced and a little daring.